Our Craft
Sathu Maavu means “nourishment flour” — 15 grains, millets, pulses, nuts and spices, sprouted and slow-roasted.
Ingredients
No added sugar, no preservatives and no artificial colour or flavour. Allergen advice: contains wheat, barley and nuts.
Craftsmanship
Regional Grain, Millet, Pulse & Nut Harvest
Soaked, Sprouted, Sun-Dried & Slow-Roasted in Small Batches
Origin
Amitié Fleur community nutrition unit, Tiruvallur, Tamil Nadu
Ingredients & Benefits
What's Inside
- Finger millet (ragi), pearl millet (bajra), maize, sorghum (white jowar)Complex carbohydrate and fibre
- Green gram, roasted gram, soybean, peanutPlant protein
- Almond, cashewHealthy fats, omega-3 and vitamin E
- Rice, wheat, barley, sagoEasy-to-digest energy
- CardamomWarm aroma; traditional digestive aid
How to Enjoy
- Everyday breakfast drink or porridge
- Sustained-energy mix
- Smoothies and home baking
- Community nutrition programmes
Details
Every Purchase Gives Back
Proceeds from our consumer products fund rural school nutrition programmes and women's self-help groups.
Traditional nourishment, milled for modern life
Sathu Maavu (சத்து மாவு) means “nourishment flour”. Each grain is soaked, sprouted, sun-dried and roasted separately — 15 ingredients in all.
- Slow-release energyFrom the grains and millets.
- Plant proteinFrom green gram, roasted gram, soybean and peanut.
- Healthy fatsAlmond and cashew: omega-3 and vitamin E.
- MineralsFinger millet for calcium; millets and sorghum for iron.
- Warm digestionCardamom, and sago as a gentle carbohydrate.
A wholesome everyday drink for every generation.
Allergen advice: contains wheat, barley and nuts. No added sugar, preservatives, artificial colour or flavour.