L'INGÉNIERIE BOTANIQUE

Sub-Ambient Extraction

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Preserving fragile floral top-notes through closed-loop vacuum cycles.

CYCLE DE FABRICATION

Six-Stage Extraction Protocol

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Every lot follows one controlled path, from picking to batch release in our laboratory.

<90 Min

04:00–07:00

First-light blossoms reach the flower bay within 90 minutes.

Batch Verified

Weigh · Grade

Crates are weighed, graded and released as one batch.

Bloom to Vessel

Immediate

Flowers move by conveyor into the extractors, with no storage or third-party handling.

Food-Grade SS

Low-Temperature Cycle

Food-grade stainless-steel extractors take the charge; steam and vacuum distillation lift the aroma without scorch.

Closed Loop

99.8% Recovery

The distillate is fractionated in closed chilling circuits, with nothing discharged to the environment.

Batch Released

Batch Certificate

Every lot is fingerprinted on our Shimadzu AOC-20i Plus GC-MS suite.